Product Details
Xanthan Gum
Polysaccharide thickener and stabiliser for food, pharma, and industrial use.
Overview
Xanthan Gum
Xanthan Gum is a high-molecular-weight polysaccharide produced by the fermentation of glucose by Xanthomonas campestris bacteria. It is widely used as a thickener, stabiliser, and emulsifier in food, pharmaceutical, cosmetic, and industrial applications due to its excellent rheological properties.
Key Applications
4 applications
- Food and beverage thickening and stabilising
- Pharmaceutical suspensions and gels
- Cosmetic and personal care formulations
- Oil drilling and industrial fluids
Product Details
Grades & Specifications
Fermentation-produced polysaccharide
Excellent thickening at low concentrations
Food-grade and industrial-grade available
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