Product Details
Citric Acid Anhydrous
Natural-origin acidulant for food, pharma, cleaning, and industrial applications.
Overview
Citric Acid Anhydrous
Citric Acid Anhydrous is the water-free form of citric acid, a weak organic acid produced by fermentation of carbohydrates. It is ubiquitous in food as a souring agent and preservative, and is also used in pharmaceutical, cosmetic, cleaning, and industrial applications.
Key Applications
4 applications
- Food and beverage acidulant and preservative
- Pharmaceutical effervescent formulations
- Industrial cleaning and descaling
- Cosmetic and personal care formulations
Product Details
Grades & Specifications
Anhydrous (no water of crystallisation)
Fermentation-produced organic acid
Food-grade and industrial-grade
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